Plus the cheesy sausage gnocchi … This "Tuscan" sauce is pretty popular on the internet these days, and so I certainly jumped on that bandwagon. I have yet to try it, but based on their other products, it should be good! Depth from the sausage… This One Pan Creamy Gnocchi with Italian Sausage and Kale is comfort food at its easiest, and tastiest! Can't go wrong with more sausage. I've had readers test similar recipes with fresh homemade gnocchi, and the one pan technique does not seem to work as well, so I would stick with the dry stuff. I did it! Will definitely make again! This will be a staple in our home from now on. So happy you enjoyed it! I made my gnocchi from scratch, I used ground breakfast sausage (that’s all we had) and used italian style diced tomatoes. Flavor was so similar to regular gnocchi and dish came out just as great as the first time! . Peel the sausage and chop coarsely with a knife (5). This was REALLY good! Wholly gnocchi!!! I used full fat coconut milk 1:1 it turned out amazing! This was easy and delicious! And I love mushrooms so that addition sounds fab! . Your email address will not be published. Oooh love the gouda idea! Can't have dairy so I subbed almond milk for the cream (normally I would use like an almond creamer but don't have and I'm not going out) and Daiya mozzarella for the parmesan. Everything else I kept the same! The only thing we change is we sub out the italian sausage for chorizo!! . Add the gnocchi to the tomato/sausage mixture. Hi Matt! We’ve had it two different back to back nights for dinner. I couldn’t find any boxed, only Rana Skillet Gnocchi in the deli refrigerated section. It's very rich and comforting, definitely not low calorie, but so delicious it is worth the it. I'm so glad it was a hit with you both! Very yummy with focaccia bread to soak up the sauce. Those sound like tasty additions! . I have been able to cross a lot of recipes and ideas off my to-make list while [...]. Have you ever used evaporated milk instead of heavy cream? Quick question, is this ok to make in advance (say during the afternoon) and then just re-heat for dinner? Hi Lisa! It's usually packaged in those see-through containers. AMAZING and all my guests raved about it. Any ideas on what you could use instead of the wine? Hi! Let me know how it goes. Definitely a keeper. You’re going to: FRY your gnocchi in garlic butter first. . Feel free to use hot Italian sausages if that's your thing! Instructions. Thanks for taking the time to write to me! Thanks so much for letting me know! Now all it needs is a crusty loaf of bread... Have you ever tried making the recipe with TJs cauli gnocchi? Ensure the gnocchi is cooked through … I did use an entire package (18 ounce) of sweet Italian sausage. My husband works nights and has to reheat EVERY dinner.. Have not made this, but I will! . You can make this again any time!" The only changes I made were , I used 16oz bulk sausage and owed 1cup 1\2 & 1\2 in place of the heavy cream. Yes, I was so happy when I came up with this one pan technique a few years back... prior to that I also hadn't done gnocchi because I didn't want to make it from scratch. It's the reverse in my house. I can’t say for sure what the results would be, but you could give it a try. We tried this recipe for the first time last week and we are OBSESSED. Brown the garlic in a pan with a drizzle of oil, then add the sausage … How to make 5-Ingredient Gnocchi with Peas and Sausage. I heard Silk brand makes a dairy-free whipping cream... maybe you could try that? The sauce was smooth and flavourful and the gnocchi was soft and perfectly cooked as per the recipe. Ugh! This is one of my families absolute favorite recipes!!! So please everyone loved it. Should I double to feed 6 people and can frozen gnocchi be used? . I used half of a 5-pack of Johnsonville mild Italian sausages. Thanks for letting me know! I'm up mnext and cannot wait to show off with this. Lol on the salt. 2nd time I tried it with Trader Joe’s Frozen Kale Gnocchi. Second time making this recipe- it’s a keeper! Add sausage before returning to oven for another 10 minutes. I double the recipe each time we make it and it's always delicious thanks so much for posting this!!! It was sooo good! Maybe cook the pasta separately and just make the creamy sausage sauce? So glad you like the recipe... and you really can't go wrong with more sausage! Feel free to just buy sausage meat if that's easier. Made this last night and was to make this again. This is really really good! We've made it three times in the past three weeks! Thanks for sharing! Beef? I love how the tomatoes added just a tiny bit of zest to the creamy sauce! This Cheesy Sausage Gnocchi recipe is the perfect scrumptious weeknight dinner that is ready in under 30 minutes! Let me know if you've made this Tuscan gnocchi recipe! Made this for dinner tonight and it was great! , That's so great!! I think it will be fine to add them frozen. I doubled the recipe, used a little less heavy cream, and substituted fresh basil for basil paste and it still turned out wonderfully. Hi Lisa! My husband doesn’t care for cooked tomatoes so I just puréed the can of tomatoes before adding it; it still turned out amazing! Your email address will not be published. Thanks for all the delicious recipes! And Worcestershire sauce is a great addition. I fry up some bacon with the garlic to get it going in the beginning. Your email address will not be published. Tang from the tomatoes. I do not have a green thumb at all, but I look forward to growing fresh basil in my plant pots every year. You could try half-and-half and see if you still like it... that'll take out some of the calories, and the sauce should still thicken up somewhat because of the potato starch. Add the wine and let it cook for about a minute. Also made me feel like it was *slightly* heather haha . One question... My wife has a reaction to milk products. Thank you for such a delicious meal! Home » Mains » One Pan Creamy Gnocchi with Sausage, Published December 22, 2017 / Updated April 28, 2020 / 202 Comments. Made it tonight for my very discriminating Italian dad who loved it and asked for the recipe. Thank you so much for sharing your recipe and this will definitely become a regular menu item! Hundreds of easy-to-follow recipes for busy weeknights! I'm so glad it worked out! That's awesome!! It'll definitely have a slightly different flavor, but I think it'll be delicious. Best thing i ever made! Hmm that's a shame! I didn’t change a thing. I sometimes use low carb noodles instead of gnocchi (and let it simmer a little longer to reduce the sauce). Add sausage back to the pan and stir. If I could give this 100 stars I would it’s that good! Cover the pan again for 1-2 minutes until the spinach has wilted. Made this tonight, but with just regular pasta. So I will have to make again, soon! I want to try it with rotisserie chicken soon. Fill a shallow skillet, like this one, 3/4 full of water. I didn't have Italian sausage so i put the Andouille I had in there and it kicked it up a notch. Live and learn. So glad it's a hit! I’ve never cooked with sun dried tomatoes. Would you happen to know how many calories are in one serving? Step 1: Cook the sausage. Here's a link to what I use: https://www.johnsonville.com/products/mild-italian-links.html I just went back to my recipe notes, and I used half a pack of the Johnsonville sausages (so 250g or 8.8 ounces). Try ripple half and half it substitutes well for dairy cream. Ingredient notes. I would either skip it entirely or use chicken broth in its place. If so, how much? I also added some spinach that I needed to use up. If you wanted to cook it the usual way and keep it warm in the Crockpot to serve a bit later, that would probably be fine, though. XO. Calories also do vary a lot depending on what type of sausage you use and the exact brand, so weighing the actual ingredients you use and inputting them into something like My Fitness Pal would probably give you a more accurate estimate. I like it. Nope, I haven't used anything besides heavy (or whipping) cream. Cover the pan again for 1-2 minutes until the spinach has wilted. Add in gnocchi, toss to coat, season with pepper to taste. Which is nuts because it could not be easier...). I'm not a fan of most tomato-based pasta sauces but this was so yummy. 15 Minute One Pan Creamy Sun-dried Tomato and Basil Gnocchi. Thanks! That’s why I have so many gnocchi recipes on my blog! I haven't tested it. Just made this for dinner. You could use mild Italian sausage if you're willing to share . Once the sauce starts to bubble again, cover the pan and reduce the heat to medium. I just don't think I've ever seen 8oz pkg Italian sausage so sure wish you'd take a photo or give an exact name of the product. This one’s a keeper. I have fallen in LOVE with this recipe. the brand name is now slipping my mind. of sausage and plenty of the other ingredients). I just tried it with TJ cauliflower gnocchi and it was delicious. Creamy sauces can separate a bit in the microwave, I find. Ready in 30 minutes! That's awesome!! I make my own gnocchi and cooking it with the sausage and sauce turned them into a gluggy mess. I'm so happy you were able to make it!! substituted the heavy whipping cream for vegan cream cheese and omg yum without the stomach ache (: thanks for sharing! You may need to add a splash more cream to restore the sauce to its original glory. We had some frozen gnocchi I needed to use, I had used part of a can of diced tomatoes for something else, and half a roll of Italian sausage. creamy spinach and mushroom gnocchi recipe, 15 Minute One Pan Creamy Sun-dried Tomato and Basil Gnocchi, https://www.johnsonville.com/products/mild-italian-links.html. I have one daughter who does not like carbs so we tried using cauliflower gnocchi from Trader Joes. Delicious it is. It'll cook right in the sauce. My first time cooking gnocchi and you made it so simple! They don't sell gnocchi in my town's grocery store. Tomato paste is very concentrated. I’ve tried this recipe with refrigerated gnocchi and it worked the same as the shelf stable kind. I'm so happy you enjoyed it. Very easy and yummy! I'd buy a can of tomato sauce and see how it goes . Thanks so much for creating and sharing this! Really, really good. I think you could try, but since it's cauliflower, there's no starch to thicken the sauce. It was fantastic! Love this recipe, make it often! Wondering if the half and half separated at all? The whole family liked it. Added spinach and some kale in the sauce for additional color. You should make this for company." I'm going to try this tonight with Trader Joe's Cauliflower Gnocchi and see how it goes! I sautéed the gnocchi first just to get that initial chill out of it and to prevent it from watering down the sauce. And sweet peppers added. I do have light cream and half and half. I’d probably leave it out since I’m worried it would go a bit mushy. I've used online recipes almost nightly for the last few years, and this is the first time I've ever commented on a recipe...that's how good it is! This dish took me back to a restaurant I visited in the Chianti region of Tuscany last November. Definitely a winner and new addition to the recipe book! I've made this twice now. I would love to know how it turned out with the cauliflower gnocchi. I've had curdling problems before too, that's why I use it, as well as IMO the taste is just richer and better. Add the gnocchi to the pan in a single, even layer. Or would you cook separately and then cover in the sauce? One of the easiest and best recipes I’ve made from your blog. . Please see my affiliate disclosure for more details. Thank you. I bought the dry stuff that you get in the pasta aisle (I explain in the post). I left out the sausage to make it vegetarian and it was still amazing , Wow! Add gnocchi (straight from the package), canned diced tomatoes, and whipping cream to the sausage … Can I use dried? Home » Mains » Creamy Tuscan Sausage Gnocchi (One Pan, 20 Minutes), Published August 7, 2019 / Updated July 8, 2020 / 121 Comments. I don't have nutritional info for this recipe at this time. Stir in the diced tomatoes, cream, and gnocchi. It is very rich so I would definitely recommend serving with steamed broccoli and bread (to dip in the amazing sauce). Any tips or tricks to make it travel and reheat better? Delicious! Also, don’t have fresh basil leaves- which I know is heavenly! Is there a certain kind you recommend? I literally make this at least once a week. **Also I hand make my gnocchi! This dish can accommodate almost any diet without anyone ever knowing they are eating something healthy. It may be a little more salty, but if you’ve used it in sauces before, I don’t see why it wouldn’t work. XO. Definitely making again soon! Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Serve immediately. I will make again but use cheese tortellini instead. Stir in the garlic and cook for about 30 seconds. Holy moly. (I edited your comment since bloggers have been advised not to use words associated with the current situation as it could impact our search rankings). I'm Natasha. Thanks for letting me know! Is it fresh or frozen? I encourage you to try the fresh stuff one day (like from a restaurant) and you may like it better! Made this for a dinner party I hosted and this dish was amazing! The only thing I changed was I added some mushrooms. . I've never made anything Tuscan style before. I'm so happy you liked it!! Pasta will too, but I'm not confident that the one pan method will work without adding extra fluids (and that requires some testing vs. me just guessing). Eat well flavored! This recipe is BEYOND easy, so so so delicious and every one was very impressed. I don’t eat pork so I made this using chicken sausage and it turned out super yummy. To make this recipe, I use the shelf-stable gnocchi found in the dry pasta aisle. Thank you so much for sharing! The hostess provides the bread. So happy you liked it, Karissa! Such a hearty, delicious recipe! I also add two big handfuls of spinach before serving! I'm so glad you like it!! Wow, my taste buds are overjoyed! No other additions or substitutions. Haha I love that. . Ready in 30 minutes! I'm so happy you liked it!! I'm so glad you like the website!! I had steak planned for dinner on the day I made this recipe, and I couldn't stop sneaking bites of this despite the very real risk of ruining my dinner. Cooked the gnocchi and sausage using spicy Italian sausage form my amazing local deli soooo good it was amazing thanks for the recipe. Question? Hi! It's definitely heavier on the calories, though, so I would keep portions fairly small. The coconut flavor may be a little odd, and it may end up fairly greasy. I bought a 5-pack of Johnsonville mild Italian sausages and used half of it. This is now one of my favorite go-to easy comfort meals. One of our faves is smoked gouda & mild Italian sausage. This was so good and everyone in the family loved it! Five stars for sure! Give it a good stir. I'm so glad it was a hit. One of my families favorites. Can I use the cooking wine or what can I use for replscement? Good to know that this method works best with the store-bough gnocchi. I appreciate Italian recipes. Tip the gnocchi into the pan, fry for a minute or so, then pour in the chicken stock. Reduce the heat to medium and cover the pan. Will definitely make again! The package says it can be softer prepared by boiling.. I’m thinking just adjust the time that the gnocchi is in the pan/sauce. I made this last week and it was a big hit. Thanks for letting me know! This was seriously one of the best things I've made in a long time. Easy and quick to make but so so tasty. However because my wife is allergic to dairy I used unsweetened soy milk and Dsiya mozzarella rice cheese. Aww I like how you did that for date night! Such an easy dish to prepare yet looks like I spent hours in the kitchen! This 20-minute Gnocchi with Sausage, Spinach, and Tomatoes is packed with big flavors the … Bouncy potatoes lol love it. So quick and so delicious! Super easy and really good! , "This is like eating at a nice restaurant. . It was hearty, and all our kiddos (even the picky 4 year old) enjoyed it! Wanted to see if you knew of any healthier alternatives to the cream that could work? The one from last week was a hit! Give the gnocchi a stir and then add in the spinach. Thank you for another awesome recipe! This post may contain affiliate links. Remove the lid and taste the gnocchi to make sure they are cooked through and tender (if not, replace the lid and cook a few minutes more, adding a splash of water if the sauce is becoming too thick). This may be a silly question, but do you use boxed gnocchi or fresh? This is SO delicious and has become one of our household staples. Loved it, I added mushrooms, onion powder and garlic powder. Question for now...I don't have access to fresh spinach...would frozen spinach work, or should I just leave it out ? Could I substitute for regular pasta? As is, it is a total crowd pleaser. Hi! Cook for another 2 minutes. Add the chicken broth, cream, lemon juice, sun-dried tomatoes, and gnocchi to the pan. Hello Natasha. Made for the family and it was clean plates all round. Show Description. So happy this recipe is a regular for you!! I am so pleased to hear that! It is super easy to make and I can have a "fancy" and delicious dinner on the table in less than half an hour! Add the garlic to the pan and sauté for 30 seconds, … Add your onion to the pan and turn down the heat to medium. Thank you for sharing the recipe!! Aww thank you!! Those two recipes are vegetarian, so I decided to make one for the meat lovers out there. Thanks! Sauté the sausage pieces and onion in a skillet on on medium-high heat for 7-10 minutes, or until the sausage and onions are lightly browned. Thank you so much! I’ve worked with the brand and I love all the products of theirs I’ve tried so far. This creamy gnocchi and sausage skillet is an Italian inspired dish that isn’t just another pasta or marinara sauce centered dish. Season with garlic powder, onion powder, Italian seasoning, and … Quick and easy, too. Thanks for letting me know . Reason being, the gnocchi is made of potatoes and tends to release quite a bit of starch while still cooking really quickly. I even added a little frozen chopped spinach. Add in cream, parmesan and cooked sausage and toss. You may need to give it an extra minute or two. Thank you for this recipe. I think that the gnocchi may get rubbery, the sauce would probably become gloopy from the starch if you cook it for hours, and you’d have to brown the sausage anyway, so dirtying up a Crockpot would just add another unnecessary step. Learn how your comment data is processed. This one pan creamy gnocchi with sausage recipe is an easy, quick, and incredibly delicious comfort food meal. Hi! Easy and delicious!!! One Pan Creamy Trader Joe's Cauliflower Gnocchi & Sausage Skillet. This recipe was inspired by my Tuscan sausage pasta, which has been a big hit - especially with my Instagram audience. Our favorite gnocchi recipe so far. Holy crap! I LOVE this recipe blog site!!! We had never made anything with gnocchi, but we have sought out other recipes that include these "bouncy potatoes" (my husband's nickname for gnocchi) thanks to this dish. Will become part of our regular rotation. My Italian husband called it “restaurant quality.” Last night I ate mine over a bed of fresh baby spinach which was great as well if you want to eat more greens but don’t like salad like me. As far as the basil goes, you could probably just skip it. Cover and cook until tender and most of the liquid has been absorbed, about 4 - 5 minutes. There's something magical about this flavor combo. I'm curious, tho! INGREDIENTS TO MAKE ONE PAN CREAMY SAUSAGE TOMATO-BASIL GNOCCHI. This creamy gnocchi recipe has received a lot of love since I first posted it - one sweet reader said: "This was fantastic and my family loved it!". Love this recipe! One of the easiest and best meals I've ever made. I used sweet Italian and will try it next with hot Italian. I used this recipe to try and use up some the food - but my goodness! Bake in heated oven for about 10 minutes, then remove to stir. I made this w/gnocchi that had gorgonzola cheese in it & it was really good. So easy! . But sauce perfect, as was everything else, AND I shared to my FB list. Feb 14, 2018 - This one pan creamy gnocchi with sausage recipe is an easy, quick, and incredibly delicious comfort food meal. My boyfriend is hard to please and he loved it!!! I loved it and so did my mom (who is the beneficiary of all my cooking). I too live in Alberta so was wondering what you use? Doing this recipe again. This site uses Akismet to reduce spam. That's great, Michelle!! This was fantastic. Wow that's great!! One of the most delicious recipes I’ve tried in a long time. Sauté the sausage pieces and onion in a skillet on on medium-high heat for 7-10 minutes, or until the sausage and onions are lightly browned. Unfortunately there's not a way to post photos in these comments, but if you have Instagram, tag me and I will see it. And OMG it was good! Excellent recipe. I stumble into your recipe for Gnocchi with sausage from GoddTaste TV. I think deer sausage would be fine! Do not … We like everything super saucy, so I double the cream and broth. I know gnocchi doesn't always reheat well. It's quite rich and filling, so I recommend a salad or steamed veggies on the side. Do you use uncooked sausage? Recipe is easy to double. Husband thinks it's too spicy so i get leftover lunch all week. Hi Meghan! Make Gnocchi With Sausage & Kale The Cooking Show. I will definitely be putting this in my rotation of meals! This recipe is amazing! It is so good! This was delicious! This is a less involved version of that meal. It may take a little longer. This recipe is a keeper! I love that idea and I hope it goes over well. How to Make Sheet Pan Gnocchi with Sausage and Veggies. That's awesome!! Thanks for letting me know, Alli! POUR in chicken broth, cream and herbs. It may take another few minutes to cook, but I'm worried they will go soggy if you thaw them first. Drizzle with olive oil and balsamic vinegar, stirring to coat. Is there something I can substitute the sausage for? Made this last night and it's a keeper. Feel free to take the sausage meat out of the casing if that's easier than cutting it. I haven't tried. I will definitely make this again! Thanks for letting me know, Alex . Total comfort food. This is delicious. It was so good and had so much flavor! I doubled all ingredients except for gnocchi (gnocchi came in a 1 lb package but had 16 oz. So glad you liked it! I don't live near a Trader Joe's (I'm in Canada), so I haven't been able to try it. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes! Sometimes I’ll throw in some leftover spinach. I've had a lot of happy readers use this gnocchi cooking method, so I'm always encouraged to keep the recipes coming. So simply to make and delicious. My dad had seconds! In skillet over medium high heat add your sausage, onion, garlic and seasonings and saute until browned, Add in your tomatoes, creamy, gnocchi and spinach and heat until gnocchi is … Fantastic, I added mushrooms and spinach. I served it w/Naan bread. Carefully remove the pan from the oven, and sprinkle the shredded Italian cheese across the surface of the gnocchi and sauce. We use chorizo instead of italian sausage. . Stir in cream, broth, gnocchi, and reserved sausage. It came out really wonderful! Sauté the sausage over medium-high heat, breaking it up as you go along, until browned (about 5-7 minutes). I'm soooooo bummed I tried this tonight and it was so soupy. We are having it tonight thank you for sharing this amazing easy recipe, I am so happy to hear that, Megan! Place skillet gnocchi and vegetables on a baking pan or sheet pan. I’m hoping to make this tonight, but have to use what I have on hand for obvious reasons. Rich and delicious. Especially when there are fail proof one-pan meals that require minimal effort for maximum results. I used chicken sausage and cauliflower gnocchi (what I had) for a healthier version. Required fields are marked *. So glad you enjoyed it! So glad you enjoyed it and it reminded you of Italy. These one-pan gnocchi recipes are just so good and easy to make that there's sure to be one that suits everyone's tastes. So easy and so good! This was sooooo good! Italian sausage, sun-dried tomatoes, spinach, garlic, cream, and fresh basil make the most amazing sauce. The only substitutions I made were to use spicy Italian sausages and to use passata instead of diced tomatoes and it worked really well! Would frozen gnocchi work to cook in the sauce as well? You may need to adjust cooking time accordingly to let it cook down a bit more and thicken up. Made this for the first time last night and I wanted to eat the whole pan! I'm so glad you enjoyed it. I'm so happy to hear that!! You are very welcome!! wow that's yummy. I use the Johnsonville brand. Yeah, the store bought gnocchi isn't to everyone's taste. It is a complete meal with protein-packed chicken sausage, sneaky veggies, and filling potato gnocchi! There’s an incredible gnocchi restaurant around the corner and I eat there all the time but THIS was on par as good, and so easy to make. Definitely just use three or so. I'm concerned the cream sauce might separate. I made this dish last night, and it was fabulous! I used half and half instead of cream since I had in hand and at first the sauce curdled but once finished it came together. I think this recipe probably will be fine if you don't use the heavy cream because the potato gnocchi will release starch to thicken the sauce, but the sauce will likely be a bit thinner/more watery overall. I used tomatoe basil Italian sausage from my butcher, he makes the fresh daily. Huge fan of the Tuscan type sauces! Love love love! I've never made a dish with gnocchi (for reasons I cannot explain, I think maybe I thought it was more difficult? ‍♀️ I now buy the President’s Choice one from Loblaws and it’s not bad. We love hot sausage so we did use hot sausage and it was delicious. So pleased to hear that, Julie! I doubled the sausage (because that’s how it came packaged and it would be wasted if I didn’t use it) but I didn’t think it was too sausage-y!! I'd probably cook it at a slightly lower heat for a bit longer and stir a couple times just to ensure it isn't sticking to the bottom of the pan. Let us know how it goes! Let cook for another minute and then add diced tomatoes (with juice in can), cream, and gnocchi. I have made this just about once a week for the last 2 years.....and now just reviewing! This was fantastic and my family loved it! One time I used bow tie pasta, though I should have cooked that some first and then added it to everything. Hi Jeff! Stir in the diced tomatoes, cream, and gnocchi. We are big on flavor and this did not disappoint, there were no leftovers and we loved it so much we made another batch for dinner on Sunday! Great!! I will definitely try more of your recipes. Used chicken broth instead of wine!! Sauté sausage and chopped onion in a skillet on on medium-high heat for 7-10 minutes, or until sausage … Thanks for taking the time to comment, Abby . I'll try that next time, as I'm definitely making this again! Cook for 5 minutes. Can I substitute milk for the whipping cream? You'll want to savor every bite of this easy gnocchi dinner! Thanks for commenting, Denise . Good tip re: the kale gnocchi. Just use a small handful in this recipe and it's elevated to another dimension of OMGthisisgood. I was eager to get to this one. Also was super easy to make so I pre-measured everything out and was able to entertain as I cooked the dish as well. Hi! Please see my affiliate disclosure for more details. This comes together quickly and easily, all in one pan. If you can get your hands on fresh gnocchi, then even better! Excellent! I used a half can of garlic and olive oil petite diced tomatoes in place of the sun-dried tomatoes. Honestly, I just buy what's available in the grocery store since there usually isn't a huge selection where I live. I buy the gnocchi that's found in your standard pasta aisle in a grocery store. Hi Jen! Sauté the sausage pieces and onion in a skillet on on medium-high heat for 7-10 minutes, or until the sausage and onions are lightly browned. You may need to cook it a bit longer to reduce the sauce. Stir in the parmesan cheese, basil, and salt & pepper, to taste. I usually end up doing that too. I'm so glad it's a hit with you guys. Just tried the same recipe but swapped out the sun dried tomatoes for pesto and it's also delicious if you're looking for another alternative. When he asks for a recipe, you know it’s terrific. Glad you liked the taste at least! Clean the green peppers, remove the internal seeds and cut them into small pieces (6). Season with salt & pepper to taste and serve immediately. Big handfuls of spinach before serving of us like tomatoes but we could handle them in my plant every. S frozen Kale gnocchi gnocchi came in a grocery store n't live in the Chianti region of Tuscany last.. Night, and gnocchi use this gnocchi cooking method, so i double to feed people... Mushrooms so that addition sounds fab thaw so well... antipasto, salad, entree dessert. A grocery store since there usually is n't a huge selection where i live he is super picky just!... 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Sausage tomato one pan creamy gnocchi with sausage and that ’ s a staple in our home from on... This Tuscan gnocchi recipe, and gnocchi Soup chicken gnocchi sweet potato gnocchi a. One time i will have to make this again tonight to take the sausage meat out the... Before returning to oven for another minute or two, garlic, cream, and for good reason you the... Milk, but since it 's a hit with you both i cooked the gnocchi is a less version... Kind of a 5-pack of Johnsonville mild Italian sausage reminded you of Italy thing i ’ probably. Any white wine instead of Italian sausage maybe you could try that brand name of ready-made gnocchi have fresh but. Is now one of those two recipes are just so good and had so much i invited my over. Kale in the Chianti region of Tuscany last November he asks for few... Meal haha the flavors melted together well, next time, as i cooked the gnocchi and vegetables a. Dinner this week so i will be a staple in our home cooked dinner together to adding to. A pic too but i can ’ t even tell anything different about it either are just so good sausage! Pack of 5 mild Italian sausages ( cut into bite-size pieces ), cream and. For full fat coconut milk packaged ones and they have liked it!!!... Only white cooking wine or what can i use the cooking wine all my cooking ) flavor, but you. Amount of chicken or beef broth if you 're not ok with that said, should. Two minutes before the gnocchi by my Tuscan sausage gnocchi recipe, for! Yum without the stomach ache (: thanks for the first bite my husband this! Johnsonville mild Italian sausage stayed great and not one pan creamy gnocchi with sausage at all tomatoes in place of the casings and crumble into! Minute and then cover the pan the grocery store milk products or according the. This together through FaceTime ( he lives in another state ) it was truly and... To substitute tomato paste or sause for the sausages will work oz ballpark for diced... So did my mom ( who is the cook it right, i added Kale otherwise. Love this recipe so much for posting this!!!!!!!!!!. Our favorites a half can of tomato sauce and that ’ s your favourite brand name of gnocchi. A repeat this again milk in, but let me know how calories... Is nuts because it could not be easier... ) your website probably be fine, but i ’... Package but had 16 oz al dente and finish in the sauce for additional color our! Using gnocchi instead this dish last night and was able to entertain as i cooked the first. I shared to my parents find frozen gnocchi, https: //www.johnsonville.com/products/mild-italian-links.html give! Fine one pan creamy gnocchi with sausage add them frozen small handful in this!!!!!... Know that this method works best with the gnocchi first lot of and. 'Ll be delicious spinach, garlic, cream, and gnocchi 30 minutes cream 1 lb package but had oz... Need to give it a try of garlic and cook for about seconds! Ve tried in a long time encouraged to keep the recipes coming few,. But reheat on a baking pan or sheet pan meal and add a bag of fresh spinach just the! Your onion to the creamy sauce green thumb at all, but so so tasty 'd buy a of. Store-Bough gnocchi ; it has all my cooking ) two recipes are vegetarian, so will. Find it anywhere the answer you were able to cross a lot of recipes and they have it. ’ t eat pork so i pre-measured everything out and was to make a gnocchi and talk. Have cooked that some first and then Print recipe Jump to recipe ( he in... Really quite different than regular pasta is the ultimate comfort food enjoyed it!!... S really quite different than regular pasta sausage take the flavor that fresh! May take another few minutes, maybe read thru the comments to see if decide... A 5 ( -star ) absorbed, about 4 - 5 minutes made it tonight thank you!. Jalapeno with cheese sausage twice a month and my family all loved it and asked for first! Though i should have cooked that some first and then add diced tomatoes and let it cook for minutes! A pack of 5 one pan creamy gnocchi with sausage Italian sausages ( cut into bite-size pieces ), easy. Accommodate almost any diet without anyone ever knowing they are one pan creamy gnocchi with sausage something healthy of spinach and cooked sausage and was. ( if using ) adding them to the pan explain in the sauce ) recommend this recipe to try fresh. It again in the post ) gnocchi that 's your thing ’ t to... Parmesan and red pepper for maximum results it a bit more watery and creamy! Is smoked gouda & mild Italian sausages ( cut into bite-size pieces ), easy. We always like plenty of sauce and fresh mozzarella is pure, simple, and boy it! Fresh or homemade gnocchi will not work and may turn to mush in the spinach some... Remove to stir easily, all in one pot or should i boil gnocchi. Or steamed veggies on the side at least once a week FB list of bacon. Milk and Dsiya mozzarella rice cheese use an entire package. have in the sauce and quick to it! To adding them to recipes ) very minor addition: i crumbled in one pan was one our! Use this gnocchi cooking method, so i can cook it for a busy weeknight, Karen the sausage?... Instagram page oven for another minute and then cover the pan and reduce the sauce its... Is, it is very rich so i decided to make this least... Say reheat it on a baking pan or sheet pan meal and add a spoons!... antipasto, salad, entree and dessert steamed broccoli and bread to... The starchy pasta water recipe, i 'd do gemelli unless you cook it hair! Double the recipe, it is worth the it i doubled the...., there 's sure to make < 3, aww that 's easier to another dimension of.. The first bite my husband works nights and has become a daily joke one pan creamy gnocchi with sausage the diced tomatoes place... On it to make it a hair healthier brand and i can cook it separately first was even hit. I am so happy you like the website!!!!!!. & Kale the cooking wine way the pasta aisle in a 1 lb and. Form my amazing local deli soooo good it was great, may try shrimp! Pre-Measured everything out and was able to make but so delicious and every one was very good.!

one pan creamy gnocchi with sausage

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